Bakery Chillers

Whaley Products has been providing chiller systems for bakery applications for over 15 years. Modular Chillers, Packaged Chillers, Batch Cooling, Jacket Cooling,Closed Loop Chillers, Dough Chillers, Portable chillers, and Split Chillers are among the types of chillers WPI has provided for many bakeries in the United States and abroad.


Application Description:
Bakeries have a wide array of application configurations. Jackets are used quite frequently in bakery applications to avoid contaminating any mixtures of food material with propylene glycol. Propylene glycol is the main mixture used in food grade applications for it is not as harmful and dangerous as ethylene glycol. WPI can supply propylene glycol needed for your job as well. Contact an experienced Bakery Chilling Engineer to size a chiller for your application today!


Below you will see a typical jacketed batch mixing chiller recirculation system



SA Series
Packaged Chillers
(integrated pump tank)
1.5Ton – 20Ton
Single / Dual Circuits
Single / Dual Pumps
SAE Series
Modular Chillers
(pump & tank on
separate skid)
1.5Ton – 200Ton
Single / Dual Circuits
SAR Series
Split Chillers
(Outdoor Condensing Unit)
(pump, tank, evaporator on
indoor skid)
1.5Ton – 200Ton
Single / Dual Circuits